Bachelor's Degree 3 monthsReference 1ER67YBQ

Plant-Based Gastronomy Cuisine

Le Cordon Bleu - Paris · Paris, France

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Tuition / year€13,000

Duration3 months

Teaching languagesNot published

DegreeBachelor's Degree

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Plant-Based Gastronomy Cuisine is a bachelor's degree programme lasting 3 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €13,000.

Program overview

Explore the art and science of plant-based cuisine at Le Cordon Bleu in Paris. This program equips students with culinary skills and knowledge to create innovative and sustainable dishes.

CityParis

Curriculum

01Culinary Techniques

02Plant-Based Nutrition

03Food Science

04Sustainable Cooking Practices

05Menu Development

06Culinary Arts

07Cultural Influences in Cuisine

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.