Diploma 9 monthsReference 43D2BIJO

Pastry

Le Cordon Bleu (LCB) · Paris, France

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Tuition / year€30,000

Duration9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu (LCB)

Paris, France

University profile

At a glance

Pastry is a diploma programme lasting 9 months at Le Cordon Bleu (LCB) in Paris, with tuition currently recorded as €30,000.

Program overview

The Diploma in Pastry at Le Cordon Bleu offers students the opportunity to immerse themselves in the art of pastry-making in the heart of Paris. Students will learn essential techniques and skills to create exquisite pastries and desserts.

CityParis

Curriculum

01Fundamentals of Pastry

02Chocolate and Confectionery

03Bread and Viennoiserie

04Pâtisserie Techniques

05Plated Desserts

06Advanced Pastry Skills

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.