Master's Degree English 1 yearReference A4Z9ZV77

Gastronomy & Luxury Hospitality Management (short Track)

Institut Francais de l'Hotellerie · Paris, France

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Tuition€16,750

Duration1 year

Teaching languagesEnglish

DegreeMaster's Degree

Programme provider

Institut Francais de l'Hotellerie

Paris, France

University profile

At a glance

Gastronomy & Luxury Hospitality Management (short Track) is a master's degree programme lasting 1 year, taught in English at Institut Francais de l'Hotellerie in Paris, with tuition currently recorded as €16,750.

Program overview

The MSc in Gastronomy & Luxury Hospitality Management offers an immersive experience in the intersection of culinary arts and luxury service. Students will explore innovative practices and trends in the hospitality industry, preparing them for leadership roles in this dynamic field.

Curriculum

01Culinary Arts and Management

02Luxury Service Strategies

03Food and Beverage Management

04Hospitality Marketing

05Sustainable Practices in Hospitality

06Event Management in Luxury Settings

Admission requirements

Programme-specific requirements recorded in SIT Connect.

A relevant bachelor’s (honours) degree. Applicants are assessed on academic background relevant to the programme
entry typically expects a 2:2/2:1 (UK) or equivalent.

GPA: ~2.5–3.0/4.0 (UK 2:2/2:1) or equivalent

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

EnglishPrimary teaching language

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.