Bachelor's Degree 3 years

Gestión del Diseño Culinario

Le Cordon Bleu - Paris · Paris, France

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Tuition€78,300

Duration3 years

Teaching languagesNot published

DegreeBachelor's Degree

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Gestión del Diseño Culinario is a bachelor's degree programme lasting 3 years at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €78,300.

Program overview

Explora el arte y la ciencia de la gestión del diseño culinario en Le Cordon Bleu en París. Este programa combina creatividad con habilidades prácticas, preparándote para una carrera dinámica en las artes culinarias.

CityParis

Curriculum

01Fundamentos de las Artes Culinarias

02Diseño y Desarrollo de Menús

03Técnicas de Presentación de Alimentos

04Innovación Culinaria

05Gestión de Restaurantes

06Prácticas Culinarias Sostenibles

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.