Le Cordon Bleu - Paris
Paris, France
Pasta ve Mutfak Yönetimi is a diploma programme lasting 1 year at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €40,700.
Pasta ve Mutfak Yönetimi Diploması, öğrencilere pasta yapım sanatını ustalıkla öğrenme ve gerekli mutfak yönetimi becerilerini kazanma fırsatı sunar. Bu program, mutfak dünyasında başarılı olmak isteyenler için mükemmeldir.
Programme-specific requirements recorded in SIT Connect.
- Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.
Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.
Programme-specific document list.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Continue to the central application portal.
Frequently asked questions
How long is Pasta ve Mutfak Yönetimi?
The official catalogue records a duration of 1 year.
Which languages are used for Pasta ve Mutfak Yönetimi?
The teaching language must be confirmed with admissions before applying.
What is the tuition fee?
€40,700 is the tuition currently recorded in SIT Connect. Currency conversions on this page are estimates.
Can I apply now?
Yes. SIT Connect currently has an application-ready intake for this programme.