Diploma 9 months

Patisserie

Le Cordon Bleu - Paris · Paris, France

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Tuition€31,200

Duration9 months

Teaching languagesNot published

DegreeDiploma

Programme provider

Le Cordon Bleu - Paris

Paris, France

University profile

At a glance

Patisserie is a diploma programme lasting 9 months at Le Cordon Bleu - Paris in Paris, with tuition currently recorded as €31,200.

Program overview

Paris'in kalbinde pasta yapım sanatını keşfedin. Bu program, klasik ve çağdaş tekniklerde uygulamalı eğitim sunarak sizi mutfak dünyasında başarılı bir kariyere hazırlıyor.

CityParis

Curriculum

01Klasik Pasta Teknikleri

02Çikolata ve Şekerleme

03Ekmek Yapımı

04Tatlı Sunumu

05Pasta Sanatı

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

DuolingoMinimum 100

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.