Luxury Gastronomy and Wine Management
Institut Supérieur de Marketing du Luxe (Sup de Luxe) via Grupo Planeta · Paris, FranceInstitut Supérieur de Marketing du Luxe (Sup de Luxe) via Grupo Planeta
Paris, France
Luxury Gastronomy and Wine Management is a master's degree programme, taught in English at Institut Supérieur de Marketing du Luxe (Sup de Luxe) via Grupo Planeta in Paris, with tuition currently recorded as €14,600.
The Luxury Gastronomy and Wine Management program offers students a unique opportunity to explore the intersection of fine dining and premium wine management in the heart of Paris.
Programme-specific requirements recorded in SIT Connect.
- For the two-year MSc (starting in MSc1) you need a Bac+3 or equivalent (180 ECTS credits). Holders of a Bac+4 or equivalent (240 ECTS credits) can enter the second year (MSc2) directly. A professional/bilingual level of English (minimum B2) is required, as the MSc programmes are taught in English. Admission is by application file, written tests of general knowledge and English (depending on the programme) and a motivation interview, with an answer within 48 hours.
The official programme record lists English. It does not publish a programme-specific minimum language-test score, so no score is invented here.
Programme-specific document list.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Continue to the central application portal.
Frequently asked questions
How long is Luxury Gastronomy and Wine Management?
The duration has not yet been published in SIT Connect.
Which languages are used for Luxury Gastronomy and Wine Management?
The official programme record lists English. A required language certificate or minimum score must be confirmed for the chosen intake.
What is the tuition fee?
€14,600 is the tuition currently recorded in SIT Connect. Currency conversions on this page are estimates.
Can I apply now?
Yes. SIT Connect currently has an application-ready intake for this programme.