Master's Degree 1 year 3 months

Vin et Gastronomie

NEOMA Business School · Mont-Saint-Aignan, France

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Tuition€19,000

Duration1 year 3 months

Teaching languagesNot published

DegreeMaster's Degree

Programme provider

NEOMA Business School

Mont-Saint-Aignan, France

University profile

At a glance

Vin et Gastronomie is a master's degree programme lasting 1 year 3 months at NEOMA Business School in Mont-Saint-Aignan, with tuition currently recorded as €19,000.

Program overview

Explorez la relation complexe entre le vin et la gastronomie dans ce programme captivant. Acquérez des connaissances sur les aspects culturels, économiques et sensoriels de la nourriture et des boissons, vous préparant à une carrière dynamique dans cette industrie vibrante.

CityMont-Saint-Aignan

Curriculum

01Production et Dégustation de Vin

02Gastronomie et Culture Alimentaire

03Marketing et Commerce du Vin

04Accords Mets et Vins

05Pratiques Gastronomiques Durables

Admission requirements

Programme-specific requirements recorded in SIT Connect.

A relevant bachelor’s (honours) degree. Applicants are assessed on academic background relevant to the programme
entry typically expects a 2:2/2:1 (UK) or equivalent.

GPA: ~2.5–3.0/4.0 (UK 2:2/2:1) or equivalent

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 6

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.