Master's Degree 2 yearsReference 3O0E3IVI

Luxury Gastronomy and Wine Management

EDC Paris Business School, France · Paris, France

Apply now View university

Tuition€27,800

Duration2 years

Teaching languagesNot published

DegreeMaster's Degree

Programme provider

EDC Paris Business School, France

Paris, France

University profile

At a glance

Luxury Gastronomy and Wine Management is a master's degree programme lasting 2 years at EDC Paris Business School, France in Paris, with tuition currently recorded as €27,800.

Program overview

Explore the intersection of fine dining and premium wines in this dynamic program. Gain insights into luxury gastronomy and wine management while developing the skills necessary for success in this elite industry.

CityParis

Curriculum

01Luxury Food and Beverage Management

02Wine Marketing and Sales

03Culinary Arts and Techniques

04Gastronomic Tourism

05Sustainable Practices in Gastronomy

06Wine Production and Tasting

07Luxury Brand Management

Admission requirements

Programme-specific requirements recorded in SIT Connect.

A relevant bachelor’s (honours) degree. Applicants are assessed on academic background relevant to the programme
entry typically expects a 2:2/2:1 (UK) or equivalent.

GPA: ~2.5–3.0/4.0 (UK 2:2/2:1) or equivalent

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 6.5

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.