Master's Degree 1 year

Gestion du Vin et de l'Hospitalité

KEDGE BUSINESS SCHOOL, FRANCE (THROUGH CEG - ONCAMPUS PARIS) · Paris, France

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Tuition€24,000

Duration1 year

Teaching languagesNot published

DegreeMaster's Degree

Programme provider

KEDGE BUSINESS SCHOOL, FRANCE (THROUGH CEG - ONCAMPUS PARIS)

Paris, France

University profile

At a glance

Gestion du Vin et de l'Hospitalité is a master's degree programme lasting 1 year at KEDGE BUSINESS SCHOOL, FRANCE (THROUGH CEG - ONCAMPUS PARIS) in Paris, with tuition currently recorded as €24,000.

Program overview

Explorez l'intersection dynamique du vin et de l'hospitalité dans ce programme spécialisé. Acquérez des connaissances sur l'industrie tout en développant des compétences essentielles en gestion pour prospérer sur un marché mondial.

CityParis

Curriculum

01Gestion des affaires du vin

02Opérations hôtelières

03Marketing dans le vin et l'hospitalité

04Pratiques durables dans la production de vin

05Gestion de l'expérience client

Admission requirements

Programme-specific requirements recorded in SIT Connect.

A relevant bachelor’s (honours) degree. Applicants are assessed on academic background relevant to the programme
entry typically expects a 2:2/2:1 (UK) or equivalent.

GPA: ~2.5–3.0/4.0 (UK 2:2/2:1) or equivalent

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 7

DuolingoMinimum 130

PTE AcademicMinimum 66

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.