Master's Degree 2 years

Gastronomie de Luxe et Gestion du Vin

EDC Paris Business School, France · Paris, France

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Tuition€27,800

Duration2 years

Teaching languagesNot published

DegreeMaster's Degree

Programme provider

EDC Paris Business School, France

Paris, France

University profile

At a glance

Gastronomie de Luxe et Gestion du Vin is a master's degree programme lasting 2 years at EDC Paris Business School, France in Paris, with tuition currently recorded as €27,800.

Program overview

Explorez l'intersection de la gastronomie raffinée et des vins de qualité dans ce programme dynamique. Acquérez des connaissances sur la gastronomie de luxe et la gestion du vin tout en développant les compétences nécessaires pour réussir dans cette industrie d'élite.

CityParis

Curriculum

01Gestion des Aliments et Boissons de Luxe

02Marketing et Vente de Vin

03Arts Culinaires et Techniques

04Tourisme Gastronomique

05Pratiques Durables en Gastronomie

06Production et Dégustation de Vin

07Gestion de Marque de Luxe

Admission requirements

Programme-specific requirements recorded in SIT Connect.

A relevant bachelor’s (honours) degree. Applicants are assessed on academic background relevant to the programme
entry typically expects a 2:2/2:1 (UK) or equivalent.

GPA: ~2.5–3.0/4.0 (UK 2:2/2:1) or equivalent

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 6.5

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.